The cold pressing: the secret to excellence
There is a lot of manual work,
There is a lot of tradition at this stage:
It is that in the squeezing remain firmly
the processing techniques developed during the centuries
It starts from the pressing with stone mills (virtually the millstones), and then the extraction process of the liquid part from the solid with hydraulic presses.
By doing so the oil will retain the qualities that the cultivar and the area donate